News

2019 Portarlington Golf Club Council

The Captain and Council elect would like to extend their Christmas Greetings and Best Wishes for the New Year and are very much looking forward to working on behalf of all the Club members and thank them for their contined support.

2019 Portarlington Golf Club Council

Club President – Seamus Brereton
Lady President – Noreen Savage
Club Captain – Tommy P. Fitzpatrick
Lady Captain – Frances Daly
Club Vice President – PJ Dempsey
Club Vice Captain – Liam Kearney
Club Secretary – Tom Hainsworth
Club Treasurer – Michael Feely
Course Manager – Pat Lyne
Junior Convenor – Daniel Murphy

Ex-Officio – Marty Fitzpatrick

Committee
Helen Walshe
Brian Guinan
Darren Conlon
Donal Walsh
Pat Greensmith
Joe Murray

Trustees – Pat Kitson, Seamus Walsh, Patrick Byron, Michael J.Turley

Men’s Eclectic Challenge 2018 Leaderboard

Men’s Eclectic Challenge 2018 Leaderboard-  12 Hole Singles Stableford

After Week 3

Sponsor: David Hainsworth

Overall         Paul Murphy                     36pts(b4)

1st Cat 1       Michael Murphy               31pts(b6)

1st Cat 2         Dom Doody                       34pts

1st Cat 3         John Sheils                         36pts

Congratulations to the Winners and Many Thanks to our Generous Sponsor

Regards

Portarlington Golf Club

 

Team Draw for Men’s Winter League 2018/19

Dear Gentlemen,

The Men’s Winter League Team Draw will take place this Sunday night, 2nd December .

Round 1 can be played from Monday 3rd to Sunday 9th December.

Entries and Timesheets are Open Online and through the Golf Shop.

Cost of Winter League Entry €10.

We urge all members who haven’t joined, but wish to play, to enter as soon as possible, as teams will be picked before the League commences !

Individual 1st and 2nd Category Prizes shall be awarded each week

Many Thanks to our Generous Winter League Sponsor :  Colgan Sports

Portarlington Golf Club

Ladies Club Christmas Dinner – Tuesday 4th December 2018 at 7:15 p.m.

MENU

STARTERS

  • Trio of Melon marinated in mulled wine
  • Cream of Chestnut and Celeriac Soup
  • Warm Salad of Baby Potato, Black Pudding and Apple served with Beetroot and Ginger Relish
  • Smoked Salmon and Shrimp Roulade

MAIN COURSE

  • Roast Stuffed Turkey and Ham with Cranberry Sauce
  • Roast Sirloin of Beef with Yorkshire Pudding and Red Wine Jus
  • Oven baked Hake with a Champagne and Shellfish Bisque

DESSERT

  • Sherry Trifle Chantilly
  • Chocolate and Amaretti Mousse
  • Orange, Pomegranate and Cognac Pavlova
  • Mince Pies and Whiskey Cream
  • Christmas Pudding with Brandy Sauce

TEA/COFFEE

COST –  3 Course -25 Euro

                2 Course – 20 Euro*

* 2 Course can be Starter & Main Course with Tea/Coffee

or Main Course & Dessert with Tea/Coffee

If you intend coming to the Christmas Dinner please put your name on the sheet in the Ladies Locker Room and indicate your choice of either 3 course or 2 course. This is necessary in order for the kitchen to know expected attendance and to plan accordingly.

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