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STARTERS

• Trio of Melon marinated in mulled wine
• Cream of Chestnut and Celeriac Soup
• Warm Salad of Baby Potato, Black Pudding and Apple served with Beetroot and Ginger Relish
• Smoked Salmon and Shrimp Roulade

MAIN COURSE

• Roast Stuffed Turkey and Ham with Cranberry Sauce
• Roast Sirloin of Beef with Yorkshire Pudding and Red Wine Jus
• Oven baked Hake with a Champagne and Shellfish Bisque

DESSERT

• Sherry Trifle Chantilly
• Chocolate and Amaretti Mousse
• Orange, Pomegranate and Cognac Pavlova
• Mince Pies and Whiskey Cream
• Christmas Pudding with Brandy Sauce

TEA/COFFEE

COST –  3 Course -25 Euro

                2 Course – 20 Euro*

* 2 Course can be Starter & Main Course with Tea/Coffee

or Main Course & Dessert with Tea/Coffee

If you intend coming to the Christmas Dinner please put your name on the sheet in the Ladies Locker Room and indicate your choice of either 3 course or 2 course. This is necessary in order for the kitchen to know expected attendance and to plan accordingly.