Author: Mary Moran

Ladies Golf – 2018 Medal & Trophy Winners

GOLFER OF THE YEAR – Pamela Blanche –  Sponsored by Michael Moore Car Sales

ILGU Silver Spoon – Pamela Blanche

ILGU Silver Medal – Pamela Blanche

ILGU Bronze Medal – Stephanie Gorman

ILGU Junior Medal Portarlington Golf Club – Aela Power

02 Challenge Cup – Eina Pang

Bachelor Cup – Maeve McEvoy

Challenge Cup (Elsie O’Donnell Matchplay) – Sarah Hutchinson

Ring Competition: Category 1 – 18 : 1st Carmel Fitzpatrick & 2nd Sharon Culliton    

                                       Category 19 – 36: 1st Mary Kehoe & 2nd Margaret Watchorne   

Birdie Competition:1st Sharon Culliton & 2nd Marian Kennedy

Hole-in-one: Maeve McEvoy (5th hole on 8th May 2018) – Sponsor: Rita Sheedy

                         Aela Power (5th hole on 19th June 2018) – Sponsor: Lady President Frances Daly

Special Achievement Awards 2018 – Sponsored by Colgan Sports (Aidan Colgan) were presented to the following junior golfers in recognition of their wonderful year in golf:-

Aela Power

Eina Pang

Mairead Pang

Congratulations to all on their wonderful achievements during 2018 and continued good golfing in 2019. Thank you to all our sponsors for their support. The Ladies Club appreciates it very much.

Ladies Winter League 2018 Results

After a very close competition run over 4 weeks Team B are the winners under their Captain Carmel Bolton. The team consisted of:-

Carmel Bolton (Captain)

Nora Purcell

Anne Turley

Aela Power

Sinead Scully

Jo Lawrence

Marie Bogan

Breda Cummins

Rose O’Shea

Joan Bennett

In 2nd place was Team D under their Captain Margo Whelehan. Her team consisted of:-

Margo Whelehan (Captain)

Eina Pang

Rita Dowling

Mary Cannon

Agnes Holland

Eve Dunne

Dilly Webster

Anne Quinn

Margaret Watchorne

Mary Mather

Helen McAlorum

Well done to all who took part in the competition and in particular to the winning teams.

Ladies Club Christmas Dinner – Tuesday 4th December 2018 at 7:15 p.m.

MENU

STARTERS

  • Trio of Melon marinated in mulled wine
  • Cream of Chestnut and Celeriac Soup
  • Warm Salad of Baby Potato, Black Pudding and Apple served with Beetroot and Ginger Relish
  • Smoked Salmon and Shrimp Roulade

MAIN COURSE

  • Roast Stuffed Turkey and Ham with Cranberry Sauce
  • Roast Sirloin of Beef with Yorkshire Pudding and Red Wine Jus
  • Oven baked Hake with a Champagne and Shellfish Bisque

DESSERT

  • Sherry Trifle Chantilly
  • Chocolate and Amaretti Mousse
  • Orange, Pomegranate and Cognac Pavlova
  • Mince Pies and Whiskey Cream
  • Christmas Pudding with Brandy Sauce

TEA/COFFEE

COST –  3 Course -25 Euro

                2 Course – 20 Euro*

* 2 Course can be Starter & Main Course with Tea/Coffee

or Main Course & Dessert with Tea/Coffee

If you intend coming to the Christmas Dinner please put your name on the sheet in the Ladies Locker Room and indicate your choice of either 3 course or 2 course. This is necessary in order for the kitchen to know expected attendance and to plan accordingly.

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